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Bone-In Barbeque is the premier barbeque and Southern eclectic dining experience in downtown Columbia, S.C. Located next door to Segra Park [F.K.A. Spirit Communications Park], in the BullStreet District – home to the Columbia Fireflies Minor League Baseball team – Bone-In Barbeque is not your standard meat-and-three BBQ joint. 

Bone-In Barbeque is independently owned by Chef Scott Hall, a Midlands native who practiced in many New York City kitchens and has appeared on the Cooking Channel, Bravo, Travel Channel and in GQ and Smithsonian magazines. 

The kitchen offers a casual lunch and dinner menu of scratch-made recipes focused on high-quality ingredients and conscientious cooking techniques, featuring housemade charcuterie, breads, pickles, desserts and more at a remarkably accessible price point in a relaxed, welcoming environment. A full bar features a formidable cocktail program, frosé (frozen rosé wine) and an array of local craft beers. 

The restaurant has a stylish bar, main dining room and private dining room as well as an outdoor patio overlooking the ballpark entrance plaza. Family pick-up orders and catering are available. Follow @BoneInBBQSC and #BoneInBBQSC on Facebook, Instagram and Twitter. 

Fact Sheet