We offer catering for large and small-scale events through both Bone-In Barbeque and Scott Hall Catering.
Chef/owner Scott Hall is known regionally for his catering work for clients such as Palmetto Health, BlueCross BlueShield of South Carolina and the Columbia Museum of Art.
Scott and his family own the historic Corley Mill House and Garden wedding and event venue, which features a classic Southern manor house, working farm and state-of-the-art catering kitchen on 20 acres, 10 minutes from downtown Columbia, S.C.
Renowned for his underground supper club, X Marks the Spot, Hall is known for his creativity, incorporating his degree in theater and his acumen for event design into crafting extraordinary experiences for diners.
Hall and his team also offer down-home, casual catering from the Bone-In Barbeque menu. Let us know what you have in mind, and let's make some magic together.
Bone-In Barbeque Catering
Bone-In Barbeque catering is creative, casual and utterly flexible. First launched with Chef Scott Hall's successful former mobile food venture, Bone-In Barbeque catering has developed into one of the Columbia, S.C. region's must-haves for graduations, reunions, office parties, Low-country boils, and more.
Scott Hall Catering
Chef Scott Hall helms one of the region's leading catering companies, Scott Hall Catering, working with a range of clients from major corporations and large-scale weddings to intimate, private events and parties. Menus range from eclectic, Southern classics to elegant, new American cuisine to outside-the-box creative themes that fuel all of the senses. Click below for more information.