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Bone-In Barbeque Fact Sheet

FACT SHEET: Bone-In Barbeque

Bone-In Barbeque is the first restaurant to open in downtown Columbia, South Carolina’s BullStreet District. Midlands native and acclaimed Chef Scott Hall has leveraged his popular food truck — Bone-In Artisan BBQ on Wheels — into a 3,600-square foot brick-and-mortar restaurant, serving barbeque and Southern eclectic cuisine alongside a full bar offering local beer, wine, frosé and Prohibition-era cocktails. Hall has been featured in magazines like GQ and Smithsonian, as well as on Bravo, the Travel Channel and the Cooking Channel. Bone-In Barbeque is an exciting addition to the growing Columbia food scene and has been met with much anticipation from news outlets like The State and Free Times as well as Garden & Gun.  


Name: Bone-In Barbeque

Location: Downtown Columbia, South Carolina, one mile from S.C. State House

Area: The BullStreet District, in the historic Ensor Building, next door to Segra Park [F.K.A. Spirit Communications Park],, home of the Columbia Fireflies Minor League Baseball team, near 126 and 277

Open Date: April 27, 2018                    

Size: 3,600 square feet

Address: 2180 Boyce St., Columbia SC 29201


Phone: (803) 728-7512

Hours: Dinner Tues. - Sat., 4:00 p.m. – 9:00 p.m. (happy hour 4:00 p.m. - 7:00 p.m.). Lunch Tues. - Fri., 11:30 a.m. – 2:00 p.m. Brunch Sat., 10:30 a.m. – 2:00 p.m. Open on a case-by-case basis for additional Fireflies baseball game days and major dining holidays

Reservations: Reservations can be made for parties of four or larger by calling the restaurant at (803) 728-7512

Parking: Complimentary valet parking for customers during Fireflies baseball home games; free parking lot across Boyce St.; free street parking; free surface lot at Boyce St. & Saunders St.

Directions: Enter the BullStreet District via Barnwell St. and Calhoun St. or via Bull St. and Elmwood St. On baseball game days, guests can let parking staff know that they are going to Bone-In Barbeque.

Facilities: 77-seat dining room with 15-seat bar; 44-seat outdoor patio adjacent to ballpark entrance plaza; private dining room for 15-40 guests

Amenities: Free wi-fi; USB ports and purse hooks on hand-built bar; dog-friendly patio; gender-neutral restrooms with “Hold My Beer” shelves

Offerings: Dinner, lunch, brunch, full bar, family pick-up and tailgate orders (24-48 hours’ notice), off-site catering, private events 

Cuisine: Fresh, Southern eclectic cuisine with 14-hour smoked meats, house-made charcuterie, scratch-made sides, inventive starters, house-baked breads, craft cocktails, local beers, great wines, frosé & more, with signature dishes like brisket-stuffed mac and cheese

Team: Led by chef/owner Scott Hall, the team includes culinary industry pros who have worked at noteworthy restaurants such as The War Mouth, Midwood Smokehouse, Greenville’s Bacon Brothers Public House and more.



Instagram: @BoneInBBQSC

Twitter: @BoneInBBQSC

Hashtag: #BoneInBBQSC