We're going all out to celebrate the spookiest of months at Bone-In Barbeque. Find yourself in a haunted forest as you enter the restaurant, surrounded by moss and cobwebs hung from the ceiling and decor galore.
Sip Halloween-themed cocktails like our "Gourds Gone Wild" infused with roasted sugar pumpkin, among seasonal beer and wine offerings. You can also find the limited-run Allagash Haunted House "pitch-black" porter behind our bar — roasted with barley and Blackprinz malts for the gravely dark hue. Pair up any of our spooky cocktails with seasonal dishes made with Autumn-inspired ingredients like pumpkin and sage.
Staff in costume, curated Halloween playlists and blasts from our fog machine are but a few of the final touches that add to the ominous ambiance at Bone-In Barbeque this month.
To wrap up Halloween month, we are hosting a Bash at the Boneyard on Wed., Oct 31 from 8 p.m. to midnight. [The party is free and open to the public!] Wear your best costume and join us for drink specials, tasty nibbles, a costume contest and more. RSVP via Facebook: Bash at the Boneyard!