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  • Private Dining Room

    The venue is ideal for private events, featuring a main dining room with a long bar, a smaller dining room and a fenced outdoor patio. Let us know your ideal date(s), number of guests and type of event. 

    Capacity: 15-80 for seated banquets and up to 150-160+ for standing cocktail events 

    Corkage fee per 750ml for private events: $15

    Food and drink can be served via buffet; passed hors d'oeuvres; or plated table service ranging from multi-course seated dining to family style service. Prix-fixe menus also are available for large parties.

    We can customize your affair, whether you choose from Bone-In Barbeque's casual, Southern eclectic catering menus, or choose a menu from Scott Hall Catering, ranging from classic to contemporary. We look forward to working with you!

    Capacity: 15-160+

  • Catering

    We offer catering for large and small-scale events through both Bone-In Barbeque and Scott Hall Catering. 

    Bone-In Barbeque catering is creative, casual and utterly flexible. First launched with Chef Scott Hall's successful former mobile food venture, Bone-In Barbeque catering has developed into one of the Columbia, S.C. region's must-haves for graduations, reunions, office parties, Lowcountry boils, and more.

    Chef Scott Hall helms one of the region's leading catering companies, Scott Hall Catering, working with a range of clients from major corporations and large-scale weddings to intimate, private events and parties. 

    Menus range from eclectic, Southern classics to elegant, new American cuisine to outside-the-box creative themes that fuel all of the senses.

    Capacity: 15-1000