Private Dining Room
Our private dining room, adjacent to the main dining room with a sliding barn door, is available for groups of 15 to 40 guests for a minimum food and beverage purchase. Let us know your ideal date(s), number of guests and type of event.
Capacity: 40 guests for a standing cocktail reception or 35 seated for a banquet.
Corkage fee per 750ml for private events: $15
Food and drink can be served via buffet; passed hors d'oeuvres; or plated table service ranging from multi-course seated dining to family style service. Prix-fixe menus also are available for large parties.
Select from the Bone-In Barbeque restaurant lunch or dinner menu; our heavy hors d'oeuvres catering menu; or our full-service catering menu. We look forward to working with you!
We offer catering for large and small-scale events through both Bone-In Barbeque and Scott Hall Catering.
Bone-In Barbeque catering is creative, casual and utterly flexible. First launched with Chef Scott Hall's successful former mobile food venture, Bone-In Barbeque catering has developed into one of the Columbia, S.C. region's must-haves for graduations, reunions, office parties, Low-country boils, and more.
Chef Scott Hall helms one of the region's leading catering companies, Scott Hall Catering, working with a range of clients from major corporations and large-scale weddings to intimate, private events and parties.
Menus range from eclectic, Southern classics to elegant, new American cuisine to outside-the-box creative themes that fuel all of the senses.
Full buyouts of our 3,600 square foot restaurant are available upon request, on a case-by-case basis, with advance notice.
Please reach out to us with your inquiry, noting ideal date(s), type of event and number of guests.
Buyout can include outdoor patio, main dining room and bar, and private dining room.